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The Vignerons de Laudun winery has a field laboratory that enables it, in the interest of speed, to make immediate corrections as needs arise. |
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| Throughout the wine harvest, an independent oenological laboratory performs testing every two days. |
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| Oenologist and cellar master follow the fermentation closely, via constant tastings and frequent analyses of the must. They also decide on the blending of the varietals. |
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from vine to wine | Provence | contact
