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The transformation of sugars into alcohol is a slow process. In fact, the slower the transformation, the more the free-run juice conserves the freshness of its aromas. |
| It takes two months for the fermentation to be complete. |
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| The white Villages Laudun are the prize wines of the Vignerons de Laudun winery. They have always been known for their rich flavor and aromas. |
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Once the fermentation is finished, the lees deposit and it is then necessary to preserve the aromas. For the wines that are to be sold quickly, the wine is centrifuged, a physical process without any chemical intervention whatsoever. |
| Other wines are submitted to a longer maturing on their fine lees. The wine is ranked but a certain part of the fine lees are left so as to keep a maximum of aromas for the highest grade wines. |
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| In both cases, the wines are blended so as to obtain the different finished products. |
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